These little peppermint bites are like a filling, delicious healthy version of a peppermint patty candy. The mint lends a refreshing zing against the rich cacao, and the best part is that they are a cinch to make! All you need is a high-speed blender or food processor; no oven required!
Get ready for a little taste of Christmas...
1-1/4 cups gluten-free oats
1/2 cup sunflower seeds
2-1/2 tablespoons raw cacao powder
1/4 cup pure maple syrup or raw honey
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/3 cup mini nondairy chocolate chips
1. Food-process the oats and sunflower seeds until they resemble a coarse flour.
2. Mix in the remaining ingredients. Roll into tablespoon-sized balls and chill. Store refrigerated in an airtight container.
These make great gifts! They keep for 2 days at room temperature, or up to 10 days chilled.
Note: Add a little chilled cold-brewed coffee or espresso powder for a peppermint mocha flavor.