4 Ingredient Cookies
In a large bowl, mash 2 overripe bananas. Add in 1 cup gluten-free quick oats, 1/3 cup pumpkin and 1 teaspoon cinnamon.
Yields 14-16 cookies.
Bake at 350 degrees for 15 minutes. Enjoy!
Naturally sweet from the bananas, this little treat is bringing it back to the basics. Quick tip if you only have rolled oats: food process them, pulsing a few times to yield quick oats. So simple, and so good!