The spices make it smell sooo good: just like the holidays. Better and yummier than potpourri!
I woke up recently craving granola: specifically a lightly sweet spiced granola. I also felt like a little pre-holiday baking to get me in the spirit (yes, I've already started listening to Christmas music whenever I walk the dogs...)
This granola recipe was inspired by the Nektar Honey Crystals I was given to play around with recently, and I must say I am very happy with the flavor the honey provides--also to be quite honest, it's much easier than messing with a sticky honey jar and trying to make sure the honey gets incorporated in. I'm also happy to announce that one of you will get the chance to win your very own jar of Nektar Honey Crystals! To enter, head over to Instagram or facebook and let me know what your favorite holiday-time breakfast is.
Unfortunately most granola has gluten, or at the
least, is made with oats that are not certified gluten-free, meaning they likely
are cross-contaminated by either being used on the same machinery as wheat or
in the same facility as wheat. Even if you can procure some gluten-free
granola, more often than not it contains lots of cane sugar or oil. I avoid most nuts and flax due to sensitivities, so long story short, I've rarely had a store-bought granola that
didn't make me sick. Luckily, granola is pretty simple to make and stores for quite awhile. Here's a granola almost
everyone can enjoy, and best of all, there is absolutely no oil, and just a
touch of honey sugar and apple-juice sweetened cranberries.
Hurrah, a delicious guilt-free filling holiday breakfast at last!
|Christmas came early!|
|One of you will win your very own Nektar Honey Crystals|
Cranberry Chai Granola
Oil-Free & Gluten-Free
Oil-Free & Gluten-Free
3 cups gluten-free oats
1/2 cup millet (uncooked)
1/3 cup sesame seeds
3 tablespoons chia seeds
1/3 cup sunflower seeds
3 tablespoons Nektar Honey Crystals
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1/8 teaspoon cloves
1/4 cup + 2 TBSP fresh-squeezed orange juice
1/2 cup apple-juice sweetened cranberries
1. Preheat oven to 300 degrees and line a pan with a silpat, or parchment paper.
3. Juice half an orange (1/4 cup plus a little extra), add to the mixture and stir, coating ingredients.
|Any orange juice will do, but it is best straight from the fruit!|
4. Lay granola mixture on the pan and bake 30 minutes, stirring with a wooden spoon every 10 min as not to burn. Add the cranberries at the end, baking an additional 5-8 minutes.
5. Let cool and serve. If cooled completely will keep in an airtight container for several days.