I can't claim inventing this idea; it is loosely based on a bunch of avocado truffle recipes I found while perusing online, but this is the first I found with nondairy rice chocolate, and without additional sugar added.
yields 15 to 20
1 medium ripe avocado
1/2 cup nondairy rice chocolate chips, melted
1-1/2 teaspoons pure vanilla extract
1-1/2 tablespoons raw cacao powder
1. Puree the avocado in a food processor.
2. Melt the chocolate chips, and stire slowly into the avocado, adding vanilla and cacao, continuing to mix well.
loose raw cacao powder)
Then chill further in fridge or freezer for 1-2 more hours.