Chia Maca Cookie Cubes
2-1/2 tablespoons chia seeds
2 teaspoons vanilla
1 tablespoon maca
dash sea salt
1/2 cup shredded unsweetened coconut
3 tablespoons coconut flour
1/4 cup gluten-free oats
1-1/2 teaspoons cinnamon
1-1/2 tablespoons sunflower seed butter
2 tablespoons coconut oil
1 tablespoon agave or maple syrup
2-3 tablespoons water
|The Chia Cookie center is amazing, and once wrapped in chocolate; even more so!|
1. Food process the above ingredients; roll into little balls (you'll have extras--these make an excellent breakfast--er, dessert I mean).
Next, whip coconut oil and raw cacao powder together. (I used approx 1/2 cup coconut oil and 1/4 cup cacao). This yields about 5 or 6 cubes; double to yield a full dozen.
|step one: melt choc chips or make your own cacao-oil mix, and line the ice cube tray with it|
|Cover the macaroon fully and pop the tray back into the freezer|
Leave in freezer for several hours. When you are ready to enjoy your treat, remove and let sit a minute or so, then gently twist the tray to remove the cubes.