This is a flourless, chewy cookie that is made with optional nondairy chocolate chips. You can omit them, but it will be way less sweet, almost savory.
1 tablespoon ground flax mixed with 2 tablespoons water
1/2 cup peanut butter (or other butter of your choice)
1 tablespoon coconut oil
1 teaspoon vanilla
1 teaspoon cinnamon
1/3 cup agave syrup
1teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup nondairy mini chocolate chips
1. Let flax meal sit with water to form a flax "egg".
2. Mix all ingredients in a bowl, stirring chocolate chips in last.
3. Roll into little balls, flatten slightly, and bake 8-10 minutes at 350 degrees.
I know somebody who got a little sample minus the chocolate chips ;)
(my kitchen buddy who likes to stay underfoot)