|my fave: without the chocolate. This means it could be....breakfast!|
|or for more decadence: add some nondairy chocolate chunks|
Fruit-Sweetened Flourless Cookies
yields 8-10 cookies
1 ripe banana, mashed
1/4 cup gluten-free oats
2 tablespoons nondairy milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 apple, peeled and chopped
optional: 3 tablespoons rice chocolate chunks
1. Mash banana on a plate with the tines of a fork, add to a medium bowl.
2. Peel and dice 1/4 of an apple or any other fruit, and add to the bowl along with the gluten-free oats, dash of nondairy milk, cinnamon and vanilla. For a sweeter option, fold in some nondairy chocolate.
3. Scoop out batter into little rounds on a silpat or other nonstick surface on a cookie sheet.
|Save yourself calories and time by getting a Silpat. I found a cheaper version at TJ Maxx: half of what my Silpat from Williams-Sonoma cost|