Thursday, October 31, 2013

4 Ingredient Cookies: Happy Halloween!

Whether it's a snack, dessert, or breakfast, this simple healthy cookie is made start to finish in under 20 minutes, with just 4 simple healthy ingredients.  It's a great way to use up ripe bananas and add in more of that fall season favorite combo: pumpkin and cinnamon.

4 Ingredient Cookies

In a large bowl, mash 2 overripe bananas.  Add in 1 cup gluten-free quick oats, 1/3 cup pumpkin and 1 teaspoon cinnamon.

Combine, and spoon into little mounds on a silpat-lined or greased cookie sheet.  

Yields 14-16 cookies.

Bake at 350 degrees for 15 minutes.  Enjoy!

Naturally sweet from the bananas, this little treat is bringing it back to the basics.  Quick tip if you only have rolled oats: food process them, pulsing a few times to yield quick oats.  So simple, and so good!

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