1 mashed overripe banana
1/4 cup sunflower seed butter
1 teaspoon vanilla
1/2 cup unsweetened applesauce
3 tablespoons raw cacao powder
1-1/2 cups gluten-free quick oats
1. Melt mashed banana and sunflower seed butter and applesauce in a pan and stir in vanilla, cacao powder and oats.
3. Optional: drizzle nondairy chocolate onto the cookies for a dessert, or leave plain for a snack or breakfast cookie.