I know, it's not a dessert...but the nutmeg makes it smell and slightly taste as such. This fragrant and filling winter squash dish actually satisfied my sweet craving as well as provided a nutritious and light yet filling autumn meal.
Roasted Acorn Squash and Brussel Sprouts
yields two cookie sheets of roasted veggies
2 medium large acorn squash
1 large onion
1-1/2 lbs brussel sprouts
3/4 teaspoon black pepper
1/4 to 1/2 teaspoon sea salt
3/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons coconut oil, melted
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