Friday, August 16, 2013

Coconut Goji Macaroons

This dessert are simply little coconut sunflower balls with a tart goji berry accent.  A bit of protein, a lot of taste.  This was a good evening snack and then breakfast with tea; I couldn't resist, I had been thinking about them the whole night!  Recipe yields about a dozen little balls, more if you make them tiny.  They practically melt in your mouth, and if you want a creamier, more luxe version, omit the water and add more coconut oil (not softened) to the processor and maybe a splash of coconut milk.

Coconut Goji Macaroons


1 cup reduced-fat shredded coconut flakes, unsweetened
1 heaping tablespoon sunflower seed butter
1-1/2 teaspoons coconut oil (not melted/softened)
1/2 teaspoon vanilla
1/4 cup goji berries
2-3 teaspoons water or more if needed


Food process, roll into little balls and enjoy!  Tart, creamy and tasty.

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