Stovetop Choc-Oat-late Cookies
Yields 12 medium/large cookies
1/3 cup raw cacao powder
1/4 cup raw honey
1/4 cup organic coconut oil
1/4 cup sunflower seed milk or other nondairy milk
1/4 cup sunflower seed butter
2 cups gluten-free oats
1/4 cup raw coconut flakes
3 tablespoons raw cacao nibs or nondairy chocolate chips
2 teaspoons vanilla or vanilla bean paste
2. Remove from heat and add in oats, sunflower seed butter, coconut flakes and vanilla. Stir in cacao nibs or nondairy chips last, if using.
3. Use a ice-cream or cookie dough scoop and portion out several mounds. Chill in the fridge to set for 15 minutes. Will keep in the fridge for several days.